Slow Cooker Gluten-Free Stuffing -

Slow Cooker Gluten-Free Stuffing

This flavorful Gluten-Free Stuffing is made in your slow cooker, saving valuable space in your oven during holiday meals.

5 from 4 votes

Prep Time 20

Cook Time 4 45

Total Time 5 15

Course Holiday Side Dish

Cuisine American

Servings servings

Calories 300 kcal

1 cup butter
2 cups onion chopped
2 cups celery chopped
¼ cup fresh parsley chopped
12 ounces mushrooms sliced
2 12-oz boxes gluten-free stuffing mix with seasoning package I recommend Trader Joe's Gluten-Free Stuffing Mix
4 cups gluten-free chicken broth Pacific Foods Chicken Broth is labeled gluten-free
2 eggs beaten

Melt butter in a skillet over medium heat. Sauté onion, celery, parsley, and mushrooms in butter for approximately 10 minutes, until onions are translucent.
In the slow cooker, combine bread cubes, vegetables, and the seasoning package (included with the stuffing mix).
Pour in broth.
Mix in eggs.
Cook on high for 45 minutes.
Stir gently. Reduce heat to low, and cook for 4 hours.
If the stuffing is ready before the turkey, reduce heat to warm until ready to serve.

Calories: 300kcal

Keyword crock pot, gluten-free, slow cooker, Thanksgiving

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