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five homemade gluten-free dog treats spread out on a marble and wood cutting board

Gluten-Free Homemade Dog Treats

5 from 6 votes
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Course Dog
Cuisine Dog

Ingredients
  

  • 1 egg
  • 2 tbsp natural peanut butter
  • ¼ cup canned pumpkin
  • 1 cup brown rice flour (extra to sprinkle for rolling and cutting dough)
  • ¼ cup shredded cheese (2 oz.)

Instructions
 

  • Preheat oven to 350°.
  • In a medium bowl, beat one egg.
  • Add remaining ingredients and mix until a dough forms.
  • Roll out the dough to approximately ¼ inch thick. Dust extra flour on your surface, dough, and cookie cutter, to prevent the dough from sticking.
  • Use small (approximately 1") cookie cutters to cut out treats. Place them on a baking sheet with ½ inch spacing between treats. Use a toothpick to poke two holes in each treat.
  • Bake for 10-12 minutes until firm. Turn off the heat and allow the treats to dehydrate further in the oven as it cools.
  • Store in an airtight container for up to two weeks.

Notes

For large treats, double the recipe, use a 3" cookie cutter and bake for 30-35 minutes.
Keyword dog treat
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