Gluten-Free Charcuterie Recipe
Making a gluten-free charcuterie is easier than you think! Follow this guide to create a simply beautiful tray of food for your next gathering of friends.
Ingredients
- 3-4 varieties of meat: genoa salami, peppered salami, prosciutto, pepperoni, soppressata, black forest ham, antipasto sampler, small sausages
- 3-4 varieties of cheese: goat cheese, brie, parmesan, pepper jack, aged gouda, gruyere, pecorino, fresh mozzarella, kid-friendly cheeses (string cheese, cheddar cheese cubes, Babybel), dairy-free, vegan
- 2-3 varieties of gluten-free bread/crackers: rice crackers, almond crackers, seed crackers, pita chips, corn chips, pretzels, french bread
- 2-3 varieties of dips: hummus, tzatziki, tapenade, honey, jam
- 2-3 varieties of fruit: fresh (sliced apples, pears, mangos, fresh berries, pomegranates, grapes) and dried (apricots, mango, cranberries, figs, dates)
- 1-2 varieties of vegetables (or brined fruits/vegetables): pickles, cornichons, olives, marinated artichoke hearts, carrots, jicama
- 1-2 varieties of embellishments: gluten-free chocolate, rosemary, thyme, lavender, nuts
Instructions
- Arrange the cheeses in separate areas of your board.
- Fold your charcuterie selection (meats) in halves or quarters, and fan them out around the cheeses.
- Add items you are serving in bowls or on platters (such as dips, jams, and olives).
- Arrange crackers around the board.
- Fill in spaces with fruits and vegetables (including brined foods).
- Finish with embellishments, such as nuts, chocolates, and decorative herbs.
Notes
2-3 ounces each of meat per person, 2-3 ounces of cheese per person, and 2-3 bites of each fruit, veggie, and embellishment per person
Tried this recipe?Let us know how it was!