Healthy Copycat Recipe: Taco Bell Bean & Cheese Burrito (gluten-free)
Ready in under-10-minute, this 4-ingredient, copycat recipe for a Taco Bell bean & cheese burrito is gluten-free, healthier than the original, and has a simple vegan option.
Ingredients
- 1 package BeanVIVO - Organic Three Bean Vegan Chili
- 2 BFree Gluten-Free Quinoa & Chia Seed Wraps or your favorite gluten-free tortilla
- ¼ small white onion, diced
- ¼ cup shredded cheddar cheese Vegan Option: use Violife Cheddar Shreds or your favorite vegan cheese
Instructions
- Pre-heat a skillet on the stove on medium heat. (approx 2 minutes before warming tortillas in step 3)
- Tear BeanVIVO chili pouch 2 inches to vent and heat in microwave on high for 60 seconds, per package directions.
- Warm tortillas in a skillet over medium heat. (20-30 seconds each side)
- Assemble burritos. Place ½ of the chili, cheese, and onions on one tortilla. Fold the bottom and top of the tortilla inward. Tightly fold the sides of the burrito.
- Microwave the assembled burrito for 30 seconds.
- Repeat with second burrito.
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