Healthy Copycat Recipe: Taco Bell Bean & Cheese Burrito (gluten-free)
Ready in under-10-minute, this 4-ingredient, copycat recipe for a Taco Bell bean & cheese burrito is gluten-free, healthier than the original, and has a simple vegan option.
¼cupshredded cheddar cheese Vegan Option: use Violife Cheddar Shreds or your favorite vegan cheese
Instructions
Pre-heat a skillet on the stove on medium heat. (approx 2 minutes before warming tortillas in step 3)
Tear BeanVIVO chili pouch 2 inches to vent and heat in microwave on high for 60 seconds, per package directions.
Warm tortillas in a skillet over medium heat. (20-30 seconds each side)
Assemble burritos. Place ½ of the chili, cheese, and onions on one tortilla. Fold the bottom and top of the tortilla inward. Tightly fold the sides of the burrito.