Gluten-Free Dessert Charcuterie Board Recipe
Ingredients
- 2-3 Gluten-Free Dips cream cheese caramel dip, gluten-free caramel dip, chocolate hummus, honey, gluten-free marshmallow dip/sauce
- Variety of Gluten-Free Desserts (ready-made or homemade) mini cupcakes, brownie bites, bars, graham crackers, gf crispy rice treats, donut holes, mini eclairs, dessert loaves, mini muffins, and cookies
- Variety of Fruit fresh berries, sliced apples & pears, mangos, pineapple, dried fruit, chocolate-dipped fruit
- Variety of Candy & Chocolate (labeled gluten-free) gluten-free Hershey's products, See's Candies, chocolate-covered açaí & blueberry, gourmet chocolate bars, Glutino chocolate and/r yogurt pretzels, Reese's peanut butter cups, Nestle chocolate chips (milk, dark, white)
- Variety of Savory and Salty Items nuts, gluten-free pretzels, cheese
Instructions
- Arrange dip bowls (and any platters holding small items) in separate areas of the board, for visual balance.
- Cut any larger baked goods into small pieces. Fan your baked goods around the board, similar to fallen dominoes.
- Start to fill in large spaces with colorful fruit. Strategically place items to create visual interest with a variety of colors and textures.
- Add the remaining ingredients to fill in any open spaces. Gently shift items around as desired, until you are satisfied with your work of art.
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