Pink Chocolate-Covered Strawberries
These EASY Pink Chocolate-Covered Strawberries start with chocolate melted in the microwave. So simple, yet so impressive, with only four-ingredients in this no-bake recipe. Perfect for any pink celebration.
Ingredients
- 1 tbsp Coconut oil
- 4-6 drops Red or Pink Gel Food Coloring (Betty Crocker is gluten-free)
- 12 oz White Chocolate Chips (Nestle White Chocolate Morsels are gluten-free)
- 2 lb Strawberries
Instructions
- Rinse strawberries, and pat dry. Allow strawberries to dry completely at room temperature for 30 minutes.
- Cover a baking sheet with parchment paper. Combine coconut oil and red or pink food coloring in a small bowl. Set aside.
- Melt white chocolate chips in a microwave-safe container for 30 seconds. Stir. Melt in additional 15-20 second intervals, stirring after each interval.
- Use a fork to fully mix the pink colored coconut oil into the melted white chocolate.
- Using each strawberry's leaves/stem as a handle, dip strawberry into the pink chocolate. Allow excess chocolate to drip back into bowl of melted chocolate.
- Place each chocolate-covered strawberry on parchment paper to harden for 10-15 minutes. Enjoy!
Notes
Optional Decorations:
- While the pink chocolate is still wet, dip the strawberries partially in crushed gluten-free toppings (pretzels, cookies, graham crackers, nuts, coconut flakes) or sprinkles (Valentine, red, pink, metallic, white pearls). Most, not all, Betty Crocker sprinkles are gluten-free (check the label).
- While the pink chocolate strawberries are drying, melt 4 oz white or dark Nestle chocolate chips and 1 tsp coconut oil, according to the directions in Step #3. Use a spoon to drizzle the contrasting chocolate back and forth over the pink chocolate covered strawberries.
Tried this recipe?Let us know how it was!