Prosciutto-Wrapped Dates Stuffed with Goat Cheese
Prosciutto-wrapped dates stuffed with goat cheese are the perfect gluten-free appetizer for any gathering. Quick and easy to make. Watch them disappear.
Ingredients
- 12 pitted dates (Medjool)
- 3 oz prosciutto (approx. 6 slices)
- 3 oz goat cheese (room temperature)
Instructions
- Preheat oven to 350°. Prepare a baking sheet with parchment paper, silicone mat, or foil for easy cleanup.
- Stuff each date with approximately 1 generous teaspoon of goat cheese.
- With a sharp knife, cut each prosciutto slice lengthwise into two strips. Wrap prosciutto strips securely around the dates.
- Place dates on the lined baking sheet, and bake for 12-15 minutes.
- Allow dates to cool for five minutes. Serve warm.
Notes
Makes 12 Medjool Dates or 18 Deglet Noor dates.
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