Gluten-Free Harry Potter Pumpkin Pasties (sweet)
Gluten-free Harry Potter Pumpkin Pasties are easy to make and are the perfect themed dessert for your next Harry Potter event or movie night! Or make simple slits instead of a lightning-shaped vent, and add Pumpkin Pasties to your Thanksgiving dessert table.
Ingredients
- 1 package Schar's Gluten-Free Puff Pastry Dough (thawed) or substitute two gluten-free pie crusts from my easy gluten-free crust recipe
- ¾ cup pumpkin puree
- 3 oz cream cheese room temperature
- ⅓ cup sugar
- 1 tsp cinnamon
- ¼ tsp ginger
- ¼ tsp cloves
- ¼ tsp nutmeg
- 1 egg
Instructions
- Preheat the oven to 400℉.
- In a mixing bowl, combine all ingredients (except the pastry/pie dough).
- Unroll thawed Schar's Guten-Free Puff Pastry Dough. Dip fingertips in water and gently press together where cracked. (Roll out the pie dough, if substituting pie crust dough.)
- Use a 3 ½ -inch round cookie cutter to cut 9 circles from each sheet of pastry/pie dough.
- Place approximately 1 tbsp of the filling on each circle and carefully fold the puff pastry over the filling
- Seal the filling inside the pastry by pressing the edges together with a fork.
- Use a knife to cut Harry Potter's lightning scar into each pastie. (Cut simple slits if making pumpkin pasties without a Harry Potter theme.)
- Bake for approximately 15-17 minutes or until golden brown.
Notes
Note: Schar Puff Pastry will require a little bit of patience. Make sure it is thoroughly thawed. If the dough cracks, gently press it together with slightly wet fingertips.
Nutrition
Calories: 300kcal
Tried this recipe?Let us know how it was!