Best Air Fryer Turkey Tenderloin Recipe (with Easy Marinade)
This delicious turkey tenderloin recipe takes just a few minutes of prep (plus time marinating) and 25 minutes in the air fryer to deliver a tender turkey dinner that rivals a cooked-all-day Thanksgiving turkey.
Ingredients
- ¼ cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon brown sugar
- 2 medium cloves of garlic minced
- 2 teaspoons fresh rosemary finely chopped
- 1 teaspoon dried paprika
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 24 oz turkey breast tenderloins 2 tenderloins are in a 24 oz package
Instructions
- In a medium bowl or container, add all ingredients except the turkey tenderloins and mix to combine for your marinade. Submerge turkey tenderloins in the marinade. Cover and refrigerate for 30 minutes or up to 24 hours. (Option: use a silicone or Ziploc bag instead of a mixing bowl.)
- Preheat the air fryer to 350°F.
- Remove the turkey tenderloins from the marinade and place in the air fryer, leaving space between each tenderloin. Cook for approximately 25 minutes, flipping halfway through the cooking time. The tenderloins are ready when the internal temperature reaches 165℉.
- Remove the turkey tenderloins from the air fryer and allow them to rest for 5-10 minutes. Slice and serve.
Nutrition
Calories: 320kcalCarbohydrates: 4gProtein: 40gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 76mgSodium: 407mgPotassium: 33mgFiber: 0.4gSugar: 3gVitamin A: 259IUVitamin C: 1mgCalcium: 13mgIron: 1mg
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