Easy Gluten-Free Pizza Rolls
Swirls of gooey mozzarella, pepperoni, and ready-made gluten-free pizza dough. These affordable and easy Gluten-Free Pizza Rolls are kid-friendly and perfect for parties!
Equipment
- pizza stone or baking sheet
- Silicone Baking Mat or parchment paper
Ingredients
- 1 16-oz package of Trader Joe's gluten-free pizza dough at room temperature (I recommend thawing for 1 hour)
- ½ tablespoon olive oil
- ½ teaspoon oregano
- 1¼ cup pizza sauce divided
- 1 cup low-moisture shredded mozzarella cheese
- 12 slices pepperoni quartered (double for extra pepperoni)
- 2 tablespoon shredded parmesan cheese
Instructions
- Preheat Oven: Preheat oven and pizza stone to 425℉.
- Prepare Dough: On parchment paper or a silicone baking mat, roll out gluten-free pizza dough into a thin, approximately 10x12-inch rectangle.
- Add Fillings: Brush on a thin layer of olive oil and sprinkle with oregano. Spread ¼ cup pizza sauce in a thin layer, leaving approximately 1 inch along one of the long edges bare. Scatter pepperoni quarters and sprinkle mozzarella cheese evenly on top of the pizza sauce.
- Roll Log: Starting with the long end that has sauce and toppings to the edge, roll the dough into a 12-inch long log (like you do when making cinnamon rolls). If sticking, use the parchment paper or baking mat to lift the dough, slowly peeling back the parchment/mat a little at a time as you roll it.
- Slice Rolls: Use a knife to score the log every inch, marking where you will cut out each of the 12 rolls. Use thread or dental floss method to cleanly cut the rolls. Slice the thread under the log until it is below the first scored line. Toss the ends of the thread over the log. Pull the ends of the thread, neatly slicing off the roll. Repeat until you have 12 individual rolls.
- Transfer & Top Rolls: Transfer the rolls to the pizza stone or parchment-lined baking sheet. Sprinkle with parmesan cheese.
- Bake: Bake at 425℉ for approximately 14-16 minutes until the dough is fully cooked and golden brown. (keep an eye on the dough to prevent burning)
- Serve: Warm remaining pizza sauce and allow the rolls to cool for five minutes before serving.
Nutrition
Calories: 113kcalCarbohydrates: 21gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 10mgSodium: 271mgPotassium: 90mgFiber: 1gSugar: 4gVitamin A: 182IUVitamin C: 2mgCalcium: 62mgIron: 0.4mg
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