Easy Gluten-Free Stuffing (Slow Cooker)
This flavorful Gluten-Free Stuffing is made in your slow cooker, saving valuable space in your oven during holiday meals.
Equipment
- large skillet
Ingredients
Slow Cooker Gluten-Free Stuffing Recipe
- 1 cup butter
- 2 cups onion chopped
- 2 cups celery chopped
- ¼ cup fresh parsley chopped
- 12 ounces mushrooms sliced
- 2 12-oz boxes gluten-free stuffing mix with seasoning package I recommend Trader Joe's Gluten-Free Stuffing Mix
- 4 cups gluten-free chicken broth Pacific Foods Chicken Broth is labeled gluten-free
- 2 eggs beaten
Instructions
- Melt butter in a skillet over medium heat. Sauté onion, celery, parsley, and mushrooms in butter for approximately 10 minutes, until onions are translucent.
- In the slow cooker, gently combine bread cubes, vegetable-butter mixture, and the seasoning package (included with the stuffing mix).
- Pour in broth.
- Carefully mix in beaten eggs.
- Cook on high for 45 minutes.
- Stir gently. Reduce heat to low, and cook for 4 hours.
- If the stuffing is ready before the turkey, reduce heat to warm until ready to serve.
Notes
Storage: Store stuffing in an airtight container in the fridge for up to three or four days or in the freezer for up to three months.
Reheating: Add a splash of broth, then bake in an oven-safe dish at 350℉ for 20-30 minutes.
Variations: your family's favorite stuffing mix-ins (like sausage and apples), just keep the ratios roughly the same.
Vegetarian: substitute vegetable broth and double-check your stuffing mix to make sure it is vegetarian.
Buy two boxes of stuffing, and buy them early in the holiday season to avoid them being sold out.
Use a crock-pot liner if using a gluten-contaminated slow cooker.
Nutrition
Calories: 402kcalCarbohydrates: 39gProtein: 11gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 173mgSodium: 834mgPotassium: 251mgFiber: 1gSugar: 9gVitamin A: 655IUVitamin C: 4mgCalcium: 266mgIron: 4mg
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