Gluten-Free Parmesan Cheese Straws
These savory and fun Gluten-Free Parmesan Cheese Straws are quick and easy to make with just four ingredients in under 20 minutes. Flavorful twists of gluten-free puff pastry, sharp parmesan, rich olive oil, and a sprinkle of oregano.
Ingredients
- 1 sheet gluten-free puff pastry I used Sweet Loren's Gluten Free Puff Pastry
- 1 teaspoon olive oil
- ¼ teaspoon dried oregano
- ¼ cup shredded parmesan cheese (+ 1 tablespoon for topping)
Instructions
- Preheat oven to 425℉ (or the oven temperature indicated on your puff pastry package).
- Place the included parchment paper and dough on a baking sheet. Carefully roll open the dough.
- Brush dough with a thin layer of olive oil. Sprinkle with oregano and ¼ cup parmesan cheese. Gently use your fingers to push the parmesan cheese into the dough.
- Use a sharp knife to cut the puff pastry dough crosswise into 12 strips, approximately 1-inch wide each. (Then, if you wish to create 12 shorter twists, rather than 6 long twists, cut the dough in half lengthwise.)
- Place one strip on top of another strip, with the parmesan cheese from both strips in the center, like a sandwich. Twist together. Repeat until you have 6 twists. Sprinkle with remaining shredded parmesan. Refrigerate for 10 minutes.
- Bake for approximately 14 minutes until the dough is golden and puffy.
Notes
*Set the oven to the temperature listed on the package for your specific brand of gluten-free puff pastry. Sweet Loren's is 425℉ and Schar's is 400℉.
Gluten Free Puff Pastry Guide: https://www.goglutenfreely.com/gluten-free-puff-pastry/
Nutrition
Calories: 152kcalCarbohydrates: 16gProtein: 2gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 3mgSodium: 247mgPotassium: 5mgFiber: 2gSugar: 1gVitamin A: 34IUVitamin C: 0.002mgCalcium: 71mgIron: 0.2mg
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