Gluten-Free Peach Crisp (5-Ingredients)
This easy gluten-free dessert is filled with juicy peaches then topped with buttery, crispy oats. Thicken the filling and topping with gluten-free oat flour, ground quickly in your blender.
Ingredients
- 2 ⅓ cup gluten-free rolled oats, divided (I use Gluten-Free Prairie Oatmeal or Bakery on Main Rolled Oats)
- ½ cup brown sugar light or dark
- ½ cup salted butter softened to room temperature
- 1 teaspoon ground cinnamon
- 4 cups sliced peaches (approximately 6-8 medium peaches)
Instructions
- Preheat oven to 400° F.
- Make Easy Oat Flour: Blend 1 ⅓ cups of gluten-free rolled oats in a blender or food processor for approximately 20-30 seconds until it is a fine flour. (yields approximately 1 ¼ cups of oat flour)
- Mix Topping: In a one-gallon silicone or Ziploc bag, combine remaining 1 cup of rolled oats, 1 cup of the ground oat flour (reserving ¼ cup for the filling), brown sugar, cinnamon, and butter. Use your fingers to squeeze the bag until the ingredients are well mixed and crumbly. (This is a great "kids in the kitchen" job!) Optionally, mix ingredients in a bowl, using a pastry cutter to cut in the butter.
- Prepare Filling: Add sliced peaches to a 9" pie pan. Sprinkle with the remaining ¼ cup of ground oat flour. Use a spoon to gently toss filling, coating peach slices with the oat flour.
- Add Topping: Sprinkle topping over the peach filling until fully covered.
- Bake & Serve: Bake for approximately 30 minutes until the topping is golden brown and the filling is bubbly. Cool for 20 minutes before serving.
Nutrition
Calories: 291kcalCarbohydrates: 41gProtein: 4gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 31mgSodium: 111mgPotassium: 246mgFiber: 4gSugar: 23gVitamin A: 722IUVitamin C: 5mgCalcium: 34mgIron: 2mg
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