Gluten-Free Turkey Meatballs
These easy gluten-free turkey meatballs are everything you love about classic meatballs, with none of the gluten!
Ingredients
- 3 lbs ground turkey
- 3 eggs
- 1 ½ cups gluten-free breadcrumbs or finely ground, gluten-free crackers (pulse crackers in blender or food processor to make fine crumbs)
- 1 cup shredded parmesan cheese
- 3 tablespoon olive oil
- ½ cup fresh chopped basil (or 3 tablespoon dried basil)
- ½ cup fresh chopped parsley (or 3 tablespoon dried parsley)
- 1 tablespoon garlic powder
Instructions
- Preheat oven to 375° and prepare two sheet pans (with optional silicone baking mat or parchment paper).
- Add all ingredients to a large mixing bowl and mix by hand until fully combined.3 lbs ground turkey, 3 eggs, 1 ½ cups gluten-free breadcrumbs or finely ground, gluten-free crackers , 1 cup shredded parmesan cheese, 3 tablespoon olive oil, ½ cup fresh chopped basil (or 3 tablespoon dried basil), ½ cup fresh chopped parsley (or 3 tablespoon dried parsley), 1 tablespoon garlic powder
- Form meatballs by hand (~2-inch diameter) and place on baking sheets.
- Bake at 375° for approximately 35 minutes.
- After 20 minutes, use tongs to turn the meatballs over. Continue baking until the meatballs reach an internal temperature of 165° (meat inside should no longer be pink).
- Enjoy!
Nutrition
Calories: 251kcalCarbohydrates: 10gProtein: 32gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 109mgSodium: 209mgPotassium: 382mgFiber: 1gSugar: 0.3gVitamin A: 416IUVitamin C: 4mgCalcium: 114mgIron: 1mg
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