Leftover Lamb Shepherd's Pie
This quick and easy shepherd's pie is a delicious way to use up leftover lamb and sauce.
Ingredients
- 1 pound leftover cooked lamb shredded, chopped or ground
- ¾ cup leftover sauce from lamb recipe (If you don't have leftover sauce, see notes for 10-Minute Sauce Recipe)
- 1 cup frozen peas and carrots defrosted and drained
- 2 ½ cups prepared mashed potatoes (leftovers or 24 oz Bob Evans Mashed Potatoes, labeled gluten-free)
Instructions
- Preheat oven to 400℉.
- In a 9" pie dish, combine leftover lamb with peas and carrots.
- Top with leftover sauce and stir.
- Spoon mashed potatoes on top of the lamb mixture. Use a spatula or back of spoon to gently spread the potatoes roughly evenly over the mixture.
- Place pie dish on a foil-covered baking sheet to catch any drippings. Bake for 30 minutes until the potatoes begin to brown. Cool for 10 minutes before serving.
Notes
Need a lamb recipe? Start with tender Slow Cooker Lamb Shanks, and you will have plenty of leftover shredded lamb and sauce for this shepherd's pie: https://www.goglutenfreely.com/slow-cooker-lamb-shanks/
10-Minute Sauce Recipe:
- 1 cup beef broth (Pacific Foods Beef Broth is labeled gluten-free)
- ¼ cup dry red wine
- 2 tablespoons tomato paste
- ½ teaspoons garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon Worcestershire Sauce (Lea & Perrins is labeled gluten-free)
- 1 tablespoon corn starch
- In a small bowl whisk cornstarch and 2 tablespoons of the beef broth into a slurry. Set aside.
- Combine all remaining ingredients in a medium sauce pan. Bring to a boil over medium-high heat.
- Whisk corn starch slurry into boiling broth mixture.
- Reduce heat to medium-low and simmer while stirring until thickened, approximately 2-3 minutes.
Nutrition
Calories: 195kcalCarbohydrates: 21gProtein: 18gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 49mgSodium: 214mgPotassium: 738mgFiber: 4gSugar: 2gVitamin A: 1675IUVitamin C: 23mgCalcium: 29mgIron: 3mg
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