Mediterranean Cucumber Salad with Greek Yogurt & Honey
Crisp cucumber slices in a creamy, Greek yogurt dressing bursting with fresh Mediterranean flavors. A refreshing, heart-healthy, side dish for any gathering.
Ingredients
- 2 English cucumbers
- ¼ cup Greek yogurt
- 1 tablespoon red wine vinegar
- 1 teaspoon honey
- 1 tablespoon fresh dill chopped
- 1 ½ teaspoon salt divided
- ¼ teaspoon black pepper
Instructions
- Thinly slice cucumbers. Slice by hand or quickly with a mandolin slicer (handheld or mixer attachment).
- Sprinkle 1 teaspoon of salt over cucumbers and toss to coat. Reserve the remaining salt for the salad dressing. Place the salted cucumbers in a strainer with bowl underneath to catch the excess liquid, and let drain for 20 minutes. Rinse off the salt and pat dry. Place in a salad bowl.
- In a small mixing bowl, combine remaining ingredients. Pour dressing over cucumbers and gently toss.
- Refrigerate cucumber salad for 3 hours before serving.
Nutrition
Calories: 24kcalCarbohydrates: 5gProtein: 2gFat: 0.1gSaturated Fat: 0.05gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gCholesterol: 0.4mgSodium: 587mgPotassium: 162mgFiber: 1gSugar: 3gVitamin A: 111IUVitamin C: 3mgCalcium: 26mgIron: 0.3mg
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