Prosciutto-Wrapped Dates Stuffed with Goat Cheese

Prosciutto-wrapped dates stuffed with goat cheese are the perfect gluten-free appetizer for any gathering. Quick and easy to make. Watch them disappear.

5 from 7 votes

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Prep Time 10

Cook Time 12

Total Time 22

Course Appetizer

Cuisine Italian, Mediterranean

Servings dates

Calories 115 kcal

Ingredients

▢ 12 pitted dates (Medjool)
▢ 3 oz prosciutto (approx. 6 slices)
▢ 3 oz goat cheese (room temperature)

Instructions

Preheat oven to 350°. Prepare a baking sheet with parchment paper, silicone mat, or foil for easy cleanup.
Stuff each date with approximately 1 generous teaspoon of goat cheese.
With a sharp knife, cut each prosciutto slice lengthwise into two strips. Wrap prosciutto strips securely around the dates.
Place dates on the lined baking sheet, and bake for 12-15 minutes.
Allow dates to cool for five minutes. Serve warm.

Notes

Makes 12 Medjool Dates or 18 Deglet Noor dates.

Nutrition

Calories: 115kcalCarbohydrates: 18gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 8mgSodium: 73mgPotassium: 183mgFiber: 2gSugar: 16gVitamin A: 112IUCalcium: 26mgIron: 0.4mg

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