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Cream Cheese Caramel Apple Dip Recipe
Heather King
Cream Cheese Caramel Apple Dip takes just a few minutes to prepare and has only three ingredients. Serve this sweet dip with tart apples, your favorite fresh fruit, graham crackers, or homemade cookies!
5
from
7
votes
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Dessert
Cuisine
American
Servings
8
servings
Calories
22
kcal
Ingredients
1x
2x
3x
▢
1
package (8 oz)
cream cheese (softened)
▢
⅓
cup
caramel syrup
Hershey's Caramel Syrup is gluten-free
▢
1
teaspoon
vanilla extract
Instructions
Add cream cheese, caramel syrup, and vanilla to a medium bowl.
Beat ingredients with a hand mixer at medium speed until smooth.
Place dip in a small bowl, and serve with sliced apples or your favorite dippers. Enjoy!
Nutrition
Calories:
22
kcal
Carbohydrates:
5
g
Protein:
0.1
g
Fat:
0.04
g
Saturated Fat:
0.03
g
Polyunsaturated Fat:
0.001
g
Monounsaturated Fat:
0.01
g
Cholesterol:
0.1
mg
Sodium:
33
mg
Potassium:
7
mg
Sugar:
5
g
Vitamin A:
10
IU
Vitamin C:
0.05
mg
Calcium:
5
mg
Tried this recipe?
Mention
@GoGlutenFreely
or tag
#goglutenfreely
!