It's the most wonderful (and sweetest) time of year! Holiday cookie platters at parties, Christmas cookie exchanges, seasonal bake sales, and simply making magical memories with our little ones are sprinkled throughout your December to-do list.
The good news is that all of your favorite cookies can be made gluten-free. This round-up of some of the best gluten-free cookies is just the beginning. Be inspired to make a gluten-free version of your much-loved cookie recipe and carry on your family traditions.
Some of the links on this post are affiliate links. To learn more, visit our Disclosures.
Tips for Converting Your Family Christmas Cookies to Gluten-Free
- Use a gluten-free flour blend that contains xanthan gum (or add ¼ teaspoon of xanthan gum per cup of gluten-free flour). My personal favorite gluten-free flour for cookies is King Arthur Gluten-Free Measure for Measure Flour.
- Chill the dough for at least one hour and keep it cold for the ideal texture and to hydrate the dough. For recipes that require prep time with the dough, such as rolled and cut-out cookies, keep half the dough in the fridge while prepping the first batch of cookies.
- After baking, let the cookies sit on the baking sheet for two minutes, and then cool them completely on a wire rack.
- Store cookies in an airtight container on the counter or in the freezer. Do not refrigerate unless necessary (for example a cream cheese frosting or filling) as the cookies will dry out quickly in the fridge.
Gather your cookie cutters, baking sheets, and your favorite people. Then, brighten your holiday table by baking a few (or several) of these delicious gluten-free cookie recipes.
More Gluten-Free Christmas Sweets:
- 10 Gluten-Free Christmas Cakes for Your Holiday Centerpiece
- 50 Festive Gluten-Free Christmas Dessert Recipes
- Gather your cookies on a Simple Gluten-Free Dessert Charcuterie Board
Merry Christmas!