This was our first time celebrating Easter since our celiac diagnoses, so I revved up for the challenge of finding gluten-free alternatives for our Easter traditions. I'm excited to fill you in on our discoveries from gluten-free egg hunts to our fan-favorite gluten-free resurrection rolls.
Some of the links on this post are affiliate links. To learn more, visit our Disclosures.
CJ, my five-year-old likes to keep me on my toes, so he asked for resurrection rolls… a super easy (if you eat gluten since crescent rolls are the basis for the recipe) and yummy way to illustrate the burial and resurrection of Jesus.
These were a huge hit last year with my kiddos, and I guess they left an impression on CJ. I searched the internet and my pantry and mashed together a few recipes to make resurrection rolls. It was a little like getting a recipe from your Grandma… a little of this, a little of that, as much as you want…. no cookbook in my future. I have solid quantities for the stuff that counts, but I was a bit swish-sway with salt and sugar.
None of that mattered to me as much as watching my kiddos enjoy making (and eating) their resurrection rolls on Easter morning.
Tip: because of the extra time added to this gluten-free version, resurrection rolls may be a better dessert, if you are pressed for time getting out the door on Easter Sunday morning.
Update: we have made these resurrection rolls every Easter since our first celiac Easter, and we have it down to a simple science now. See the bottom of the post for the recipe to make these fun and delicious, Gluten-Free Resurrection Rolls.
Easter Dinner
While we usually happily entertain friends and family for the holidays, I was still recovering from throwing a huge party the week before and got buy-in from the family to celebrate Easter quietly with just the four of us.
Our Easter dinner was simple:
- Kirkland ham from Costco (labeled gluten-free)
- Simple Au Gratin Potatoes (made simpler with a few substitutes: gluten-free flour instead of regular flour
- Ore Ida’s hash browns which are labeled gluten-free, and the addition of 5 oz of goat cheese because I love it and had it the fridge)
- Steamed asparagus with a balsamic glaze
- Homemade Spiced Cranberry Sauce
Dying Easter Eggs
I was unsure if the boxed egg-dyeing kits would be safe. Since I had already hunted down food coloring from Duff Goldman (which the website says is gluten-free), it seemed like a safer bet to make our own dyes.
I filled cups with approximately 1 cup of warm water and a squirt of Duff color gels. The kids mixed the gel and warm water with toothpicks, and then I added a tablespoon of vinegar. The eggs dyed quickly and the colors were amazingly vibrant.
Tip: have Oxyclean on standby… my kiddos emerged uncolored, but my white table was not so lucky. Fortunately, Oxyclean made it good as new, or at least as good as a used table in a home with littles.
Easter Egg Hunts
We had several egg hunts, from community to family, and each required a different strategy.
- The community hunt was covered in a previous blog post about the Easter Eggstravaganza and involved me going through Miss E’s eggs to verify the gluten-free status of her treats.
- I volunteered to hide eggs for her preschool egg hunt and just made sure all of the gluten-free eggs ended up on one side of the hunting grounds, where I steered Miss E during the hunt. Volunteering at school for special days is probably going to be our norm through elementary school, as it seems to be the best way to keep her safe and allow her to join in on the fun.
- Our family hunt on Easter Sunday consisted solely of Resurrection Eggs… gluten and food free.
- I organized a hunt for our regular playgroup, which required sharing lists of safe items for Miss E. You can check out my post on the playgroup Easter egg hunt for gluten-free ideas to fill your eggs.
Easter Baskets
In our home, Easter baskets are far from Instagram-worthy. Our kiddos usually get a few non-candy items. This year, they each received superhero underwear, an Easter book, and gluten-free gum recommended by the dentist to chew after eating sweets when you can’t brush.
Yes, no super-mom award for me… but they haven’t seen their friends’ baskets, so they are thrilled with theirs. If you are looking for a more robust basket, here’s a list of Gluten-Free Easter Candy.
Recipe: Resurrection Rolls
Update: I have discovered a delicious and easy shortcut to making Resurrection Rolls with gluten-free pizza dough.
You can save time with my So Easy, Gluten-Free Resurrection Rolls Recipe! Plus, the gluten-free pizza dough is much less sticky and much easier to work with.
While I personally no longer make the dough from scratch, I am leaving the dough recipe originally in this post. It's here in case you cannot get your hands on gluten-free pizza dough, or prefer to make it from scratch for money-saving or dietary purposes.
Dough Ingredients:
- ½ stick butter at room temperature
- ¾ cup greek yogurt
- 1 egg
- 1 cup gluten-free flour (I used Trader Joe’s)
- 1 teaspoon xanthan gum
- pinch of salt (I turned my salt grinder 2 or 3 times)
- ½ teaspoon baking soda
- 1 tablespoon sugar
Dough Instructions:
- Mix butter and yogurt in a hand or stand mixer.
- Add egg and dry ingredients. Mix at least 2 minutes (adds air/volume to gluten-free dough).
- Chill dough for 2 hours (I made the dough at night to have ready for assembly on Easter morning.)
The dough is sticky, so I recommend you flour your hands and work surface with a dusting of gluten-free flour and use parchment paper.
Happy Easter!
