Easter and desserts go hand-in-hand. Whether you are looking for a gluten-free dessert for an Easter brunch, a small family gathering, or to feed a crowd, these recipes have one thing in common. They are all deliciously, undetectably gluten-free.
While my celiac disease is no secret, I firmly believe that guests should not be able to taste the gluten-free-ness of my cooking or yours. These spring desserts will not disappoint.
You have a lot to choose from. Dairy-free, dairy-lovers, vegan, paleo, no added sugar, and plenty of added sugar, this recipe round-up has it all. But. Always. Gluten. Free.
Pick one. Or many.
They are also the perfect addition to a gluten-free dessert charcuterie.
Enjoy the flavors of spring!
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Gluten-Free Puff Pastries
Pastries are the ideal sweet for your Easter brunch.
Gluten-Free Lemon Desserts
Tangy and sweet, these delicate, lemon desserts are crowd-pleasers.
More Gluten-Free Citrus Desserts
Looking to add another citrus flavor to your Easter dessert selection, try lime or orange.
Gluten-Free Chocolate Desserts
These decadent gluten-free desserts were made for chocoholics.
Gluten-Free Carrot Desserts
After chocolate, nothing says the Easter Bunny quite like carrots!
Gluten-Free Creamy Desserts
These luscious desserts are creamy and delicate and will look lovely on your Easter table.
Gluten-Free Berry Desserts
Spring is berry season! Include these fresh berry recipes on your Easter menu.
More Gluten-Free Fruit Desserts
Craving more fruit? You will love these gluten-free desserts full of fresh fruit.
I hope you and your loved ones enjoy these delicious gluten-free Easter desserts!
If you are looking for more gluten-free ways to celebrate Easter, check out these helpful lists of Gluten-Free Easter Candy and 101 Non-Candy Easter Egg Fillers Kids Will Love.