Easter and desserts go hand-in-hand. Whether you are looking for a gluten-free dessert for an Easter brunch, a small family gathering, or to feed a crowd, these recipes have one thing in common. They are all deliciously, undetectably gluten-free.
While my celiac disease is no secret, I firmly believe that guests should not be able to taste the gluten-free-ness of my cooking or yours. These spring desserts will not disappoint.
You have a lot to choose from. Dairy-free, dairy-lovers, vegan, paleo, no added sugar, and plenty of added sugar, this recipe round-up has it all. But. Always. Gluten. Free.
Pick one. Or many.
They are also the perfect addition to a gluten-free dessert charcuterie.
Enjoy the flavors of spring!
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Gluten-Free Puff Pastries
Pastries are the ideal sweet for your Easter brunch.
Sweet, gluten-free rolls that tell the story of Jesus' resurrection. You will love how EASY and delicious they are! (Note, this recipe has been updated to use gluten-free store-bought pizza dough instead of puff pastry. I'm leaving it here, though, because it is so simple, delicious, and a wonderful Easter tradition.)
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Make this traditional Italian dessert for Easter with gluten-free puff pastry dough!
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These Apple Turnovers with Raspberry Glaze are gluten-free and simply divine. The dough boasts a golden, flaky texture, while the filling offers a warm and delicious apple flavor. The Raspberry Glaze tops it all off perfectly, making these turnovers an instant favorite.
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Gluten-Free Lemon Desserts
Tangy and sweet, these delicate, lemon desserts are crowd-pleasers.
These Gluten-Free Lavender Lemon Cookies are soft, chewy, and full of lemon flavor with the perfect amount of lavender's floral essence.
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This Iced Gluten-Free Lemon Pound Cake recipe is made with almond flour, white rice flour, and fresh lemon juice, with an easy lemon icing. Better than Starbucks!
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This luscious gluten-free lemon curd tart is also dairy-free and refined sugar-free. It's made with a tender almond flour crust, filled with an easy lemon curd recipe and it's garnished with fresh mixed berries.
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This delicious lemon cake is gluten-free and made with fresh blueberries with a lemon drizzle icing. This recipe uses no added sugar and instead uses Monk Fruit Sweetener.
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This self-saucing Lemon Pudding Cake recipe has a soft, pillowy top layer and a delicious pudding layer underneath. Sprinkled with a little powdered sugar, this lemony sweet dessert is a treat! Gluten-free, dairy-free, vegan.
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This Gluten-Free Lemon Raspberry Cake is so delicious one slice just won’t be enough. It's another dairy-free option for your Easter table. A rich and moist lemon cake that has fresh berries in it, topped with creamy buttercream.
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These healthy paleo lemon bars are perfectly sweet & tart with a delicious gluten free crust. An easy, scrumptious party treat or after-dinner dessert for Easter!
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More Gluten-Free Citrus Desserts
Looking to add another citrus flavor to your Easter dessert selection, try lime or orange.
This gluten-free olive oil cake is made with almond flour for an extremely tender and moist cake. It has a delicious bright orange flavor from the zest of an orange. You will love this gluten-free cake.
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An easy and delicious recipe for gluten-free key lime pie with a gingersnap crust and a tart and creamy filling. Top with fresh meringue or whipped cream and enjoy this tropical dessert.
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Gluten Free Orange Poppy Seed Quick Bread is a beautiful pound cake with orange zest, poppy seeds, and orange glaze. All the flavor without the gluten!
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Gluten-Free Chocolate Desserts
These decadent gluten-free desserts were made for chocoholics.
This easy chocolate fudge recipe is vegan, Paleo and... wait for it... takes just 10 minutes to make.
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Australian Gluten-Free Life magazine | Celebrate all things chocolate with our showstopper gluten-free Easter cake.
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These gluten-free chocolate cupcakes are perfect for Easter! Decorate with your favourite chocolate Easter treats and enjoy!
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Chocolate Chia Pudding is so good and so easy to make using just 5 simple ingredients - chia seeds, milk, maple syrup, cocoa powder, and vanilla extract. Irresistible and nutritious, this no-bake sweet treat for Easter!
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This mini flourless chocolate cake is ultra fudgy and decadent. Made in a 6-inch pan, it’s naturally gluten free and perfect for chocoholics.
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This homemade gluten-free s’mores cake is an ooey-gooey dessert to die for. It’s perfect for Easter or any time you’re craving s’mores. Prep-time is 15 minutes.
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Gluten-Free Carrot Desserts
After chocolate, nothing says the Easter Bunny quite like carrots!
This moist Gluten-Free Carrot Cake is the same classic cake you remember, just without gluten and dairy. It’s loaded with carrots, coconut, walnuts, and pineapple and it’s packed with flavor.
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This carrot ice cream is surprisingly delicious and the most amazing natural orange color. A couple of scoops practically counts as one of your five a day!
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This is truly the best carrot cake. Made with gluten-free oat flour (for those who can tolerate gluten-free oats) and topped with an incredible cashew cream cheese, this carrot cake is healthier but you'd never know!
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Super light, with a sweet and nutty flavor these carrot cake collagen cookies are topped with cream cheese frosting for maximum indulgence.
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Gluten-Free Creamy Desserts
These luscious desserts are creamy and delicate and will look lovely on your Easter table.
Sweet, floral, and melt in your mouth delicious! These Honey Lavender White Chocolate Truffles are the perfect no-bake treat. Make with culinary lavender and gluten-free white chocolate chips.
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Cheesecake Bites are the perfect Easter treat! Made with greek yogurt, low in sugar and so delicious! Gluten and grain free – this is the easiest cheesecake recipe and is one of our favorite lighter desserts!
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This delicious honey ricotta pie comes with an easy no-roll and gluten-free crust. The sweet pie dough is filled with creamy honey and orange zest-flavored ricotta cheese. It's the perfect dessert for Easter.
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This Flan de Coco is a delicious dessert to prepare for Easter with pantry ingredients! The caramel sauce on top complements it perfectly.
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This dairy-free, vanilla crème brûlée recipe is made with coconut cream and egg yolks for a rich, creamy custard flecked with vanilla beans and topped with a layer of caramelized sugar for a delicious Easter dessert.
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Gluten-Free Berry Desserts
Spring is berry season! Include these fresh berry recipes on your Easter menu.
Make our popular gluten-free chocolate-covered strawberries recipe with an Easter twist. Four simple ingredients: fresh strawberries, gluten-free Nestle white chocolate chips, a small amount of (optional) coconut oil, and your choice of vibrant or pastel food coloring.
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The perfect in-season Easter dessert, Gluten-Free Strawberry Rhubarb Pie. Sweet strawberries paired with tart rhubarb, then wrapped in an easy homemade gluten-free pie crust that is so flaky your Easter guests will ever guess it's gluten-free!
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A delicious spring or summertime dessert. The gluten-free strawberry shortcake has a soft, biscuit-like crumb and just the right amount of sweetness, so the strawberries can shine.
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This easy recipe for Easter Meringue Nests with Vanilla Bean Whipped Cream and Strawberries is the perfect Spring addition to your Easter gathering.
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This Chocolate Blueberry Cake is a divine confection comprising a luscious chocolate cake infused with chocolate chips, enrobed in a stunning blueberry frosting. Drizzled with a rich ganache and adorned with more frosting, chocolate chips, and blueberries. In addition to being gluten-free, it’s also eggless, nut-free, and easily vegan!
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This gluten-free Easter dessert has a sweet and tangy strawberry-rhubarb filling paired with a buttery, crispy oat topping made with gluten-free oats. It's an easy recipe that little chefs will love helping you make for your Easter dessert table.
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This gluten free blueberry pie is bursting with fresh, jammy blueberries in a buttery, flaky pie crust. It’s easy to make and perfectly sweet for Easter.
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These Strawberry Sugar Cookies are made with real strawberries! They’re gluten free, nut free, eggless and easily vegan. They're soft and chewy in the middle and crunchy on the edges; the perfect combo!
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Gluten-free almond thumbprint cookies made with cassava flour. Filled with raspberry jam and drizzled with an almond glaze.
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More Gluten-Free Fruit Desserts
Craving more fruit? You will love these gluten-free desserts full of fresh fruit.
Easter Fruit Kabobs with Peeps (labeled gluten-free) are perfect for Easter dinner or the family Easter egg hunt. A fun twist on fresh fruit kabobs that the kids will LOVE!
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Chocolate-covered pineapple is a sweet and delicious treat that's a fun twist on chocolate-covered strawberries. You'll love them! Use gluten-free chocolate chips. I recommend dark chocolate.
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This Gluten Free Banana Cake is easy to make, tender, flavorful, and impossible to resist! The cake is delicious on its own, but the cream cheese frosting takes it to another level.
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The simplest, healthy, and delicious no-bake treat to make for your spring celebration! These Melon Skewers with Honey Lime Mint Drizzle are a great healthy treat for Easter. The best part? They're SUPER easy to make and full of flavor!
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I hope you and your loved ones enjoy these delicious gluten-free Easter desserts!
If you are looking for more gluten-free ways to celebrate Easter, check out these helpful lists of Gluten-Free Easter Candy and 101 Non-Candy Easter Egg Fillers Kids Will Love.
